Yield: 4 servings
Prep time: 8 minutes
Cook time: 45 minutes
Cost per serving: $1.75
1 lb. spaghetti, cooked
2 eggs, beaten
1/2 cup Parmesan cheese
1 jar (16 oz.) spaghetti sauce
1 cup shredded mozzarella cheese
Favorite pizza toppings
Preheat oven to 350°F. Grease a 9×13-inch pan or a 10-inch round pan.
Cook spaghetti according to package directions. Drain and cool.
Blend the egg and Parmesan cheese. Pour over the spaghetti, mixing well. Place into prepared pan.
Pour spaghetti sauce over pasta and cover with shredded cheese. Top with your favorite pizza toppings, such as pepperoni, sausage, anchovies, mushrooms, olives, peppers, tomatoes, etc. Anything goes!
Bake for 35 minutes, or until cooked through.
This recipe also works well with rotini and penne pasta.